Location: Clarke Quay, Singapore
Note: This post is written base on the dining experience in The Central branch. Experience may vary from that of other outlets.
I had enjoyed my experience in Chili's in the few opportunities which arose. Their food is delicious and addictive, prodding me to revisit whenever possible. With my last visit to the branch in Clarke Quay, I decided that its food deserves to be immortalized in my blog with a post. I am not one for high decibel ambient but my wife and I both enjoyed its food so much so that we braved the noisy environment just to get to their dishes.
The restaurant chain originated from the US, its first operation occurred in 1975 in Texas, serving American food and Tex-Mex cuisine. Interestingly, certain food referred to as Mexican food in USA is, much to the chagrin of the originals, not Mexican, Rather this is a regional cuisine of the American Southwest, blending food products available in United States with the culinary creations influenced by Mexicans, originally invented by the Mexican-Americans who missed their food but could not get the ingredients in the States. The term Tex-Mex lent its name to such a blend, differentiating them from the originals. So bear in mind that despite being served Spanish named Fajitas, you are in fact dining American dishes, not Mexican.
Its name as 'Chili's' may not resonate with what we have in mind, with fire-invoking spicy chillies in the dishes. One of the iconic Tex-Mex cuisine is chili con carne, which is known usually just as 'chili', hence lending the restaurant its name. Too bad this is not served in the local branches of the same restaurant.